Ingredients
• 1 1/2 cups all-purpose flour
• 3/4 cup white sugar
• 1/2 teaspoon salt
• 2 teaspoons baking powder
• 1/3 cup vegetable oil
• 1 egg
• 1/3 cup milk
• 1 tsp vanilla
• 1 cup fresh blueberries
• 1/2 cup white sugar
• 1/3 cup all-purpose flour
• 1/4 cup butter, cubed
• 1 1/2 teaspoons ground cinnamon
• Chopped walnuts
Directions
Preheat oven to 350 degrees. Grease muffin cups or line with muffin liners.
Combine 1 1/2 cups flour, 3/4 cup sugar, salt and baking powder.
Place vegetable oil into a 1 cup measuring cup; add the egg and enough milk to fill the cup. Mix this with flour mixture. Add 1 tsp of vanilla. Fold in blueberries.
Fill muffin cups right to the top, and sprinkle with chopped walnuts and the crumb topping mixture.
To Make Crumb Topping: Mix together 1/2 cup sugar, 1/3 cup flour, 1/4 cup butter, and 1 1/2 teaspoons cinnamon. Mix with fork, and sprinkle over muffins before baking.

Blueberry Muffins
Ingredients
- 1 1/2 cups all-purpose flour
 - 3/4 cup white sugar
 - 1/2 teaspoon salt
 - 2 teaspoons baking powder
 - 1/3 cup vegetable oil
 - 1 egg
 - 1/3 cup milk
 - 1 tsp vanilla
 - 1 cup fresh blueberries
 - 1/2 cup white sugar
 - 1/3 cup all-purpose flour
 - 1/4 cup butter, cubed
 - 1 1/2 teaspoons ground cinnamon
 - Chopped walnuts
 
Instructions
- Preheat oven to 350 degrees. Grease muffin cups or line with muffin liners.
 - Combine 1 1/2 cups flour, 3/4 cup sugar, salt and baking powder.
 - Place vegetable oil into a 1 cup measuring cup; add the egg and enough milk to fill the cup. Mix this with flour mixture. Add 1 tsp of vanilla. Fold in blueberries.
 - Fill muffin cups 3/4 full, and sprinkle with chopped walnuts and the crumb topping mixture.
 - To Make Crumb Topping: Mix together 1/2 cup sugar, 1/3 cup flour, 1/4 cup butter, and 1 1/2 teaspoons cinnamon. Mix with fork, and sprinkle over muffins before baking.
 - Bake for 20-23 or until a toothpick comes out clean.
 


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