Beef egg rolls

I have been making these for many years and they are always a hit. I love the simplicity of this recipe, but you can change it up to your hearts desire with more veggies and meats. 

Ingredients:

• 1lb ground beef
• 1/4 of a small  head of cabbage (thinly sliced)
• 2 large carrots (peeled and shredded)
• 1 package of egg roll wraps
• salt
• pepper 
• oil for frying

Directions:

1. Preheat a large skillet, add 2 TB of oil, and 1 lb of ground beef. 
2. Season your ground beef with salt & pepper. 
3. Cook the meat until it is browned. 
4. While the meat is cooking, prepare you cabbage and carrots. Thinly slice your cabbage and peel and shred your carrots. 
5. Once the meat is browned, transfer to a large bowl. 
6. Add the prepared cabbage and carrots to the same skillet. Season with salt & pepper. Stir and sauté until the veggies are tender. 
7. Once the veggies are cooked, add it into the bowl with the browned meat, and stir until combined. 
8. Clean the skillet and add about 1-2 cups of oil for frying. The oil should cover the eggrolls halfway when frying. 
9. Assemble egg rolls: Lay out one egg roll wrapper with a corner pointed toward you. Place the meat mixture in the middle. Use your fingers to spread a little bit of water along the edges.
10. Fold the bottom and two opposite corners together to make almost like a envelope,  then roll tightly. 
11. Fry egg rolls on medium/low heat,  until lightly browned and crispy turning occasionally.
12. Place fried egg rolls onto paper towels to drain grease. 
13. Serve with your favorite sweet and sour sauce.

Author: Margarita

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Crispy Beef Eggrolls

I have been making these for many years and they are always a hit. I love the simplicity of this recipe. You only need egg roll wraps, ground beef, cabbage and carrots.

Ingredients

• 1lb ground beef
• 1/4 of a small  head of cabbage (thinly sliced)
• 3 large carrots (peeled and shredded)
• 1 package of egg roll wraps
• salt
• pepper 
• oil for frying

Instructions

1. Preheat a large skillet, add 2 TB of oil, and 1 lb of ground beef.
2. Season your ground beef with salt & pepper.
3. Cook the meat until it is browned.
4. While the meat is cooking, prepare you cabbage and carrots. Thinly slice your cabbage and peel and shred your carrots.
5. Once the meat is browned, transfer to a large bowl.
6. Add the prepared cabbage and carrots to the same skillet. Season with salt & pepper. Stir and sauté until the veggies are tender.
7. Once the veggies are cooked, add it into the bowl with the browned meat, and stir until combined.
8. Clean the skillet and add about 1-2 cups of oil for frying. The oil should cover the eggrolls halfway when frying.
9. Assemble egg rolls: Lay out one egg roll wrapper with a corner pointed toward you.
10. Place the meat mixture in the middle.
11. Use your fingers to spread a little bit of water along the edges.
12. Fold the bottom and two opposite corners together to make almost like an envelope,  then roll tightly.
13. Fry egg rolls on medium/low heat,  until lightly browned and crispy turning occasionally.
14. Place fried egg rolls onto paper towels to drain grease. 
15. Serve with your favorite sweet and sour sauce.

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